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| Environmental policy Storköksbyrån i Stockholm AB is a consultancy company that analyses, plans and inspects restaurants and institutional kitchens. The services we offer include everything from the concept and development stage to follow-up of the end product. We will run our operation with an overall view that is adapted to ecology and economizing of natural resources as well as a natural recycling process. We will carry out our assignments in a way that meets the quality and environmental requirements of our clients, coupled with continuous efforts to reduce negative effects on the environment. Besides adapting to current environmental legislation we will reduce and provide against effects on the environment by: • creating a dialogue between ourselves and our clients, considering environmental aspects of the projects • making environmental demands on our suppliers and subconsultants • effectively limiting the exploitation of natural resources in our office work • purchasing environmental friendly and certified products • using environmental friendly transportation • sorting our waste products All our staff are continually taking part in instruction about environmental issues, to ensure that our environmental goals are reached. Storköksbyrån i Stockholm AB Peggie Ulle MD |
