Employees

Johan Öberg Larsson

Johan Öberg Larsson

MD, Foodservice Consultant Project Manager070 - 675 47 00johan.oberg@storkoksbyran.seMore about Johan
Johan has worked as an Institutional Kitchen Consultant since 2007. Graduate of Umeå University, the Environmental and Health Protection Programme, and trained in HACCP, ISO 9000, and project management. Johan has CFSP-certifierad (Certifies Food Service Professional) His specialty is food hygiene, protection against infectious diseases, and safety and health. His hobbies include sports, interior decoration, and outdoor activities.
  • Driven
  • Flexible
  • Works well under pressure
Member of international institutional catering organization FCSI Nordic.
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Håkan Sjöström

Håkan Sjöström

Foodservice Consultant Project Manager070-33 23 300hakan.sjostrom@storkoksbyran.seMore about Håkan
Håkan has worked as an Institutional Kitchen Consultant since 1996. Trained construction engineer.  Håkan has CFSP-certified (Certifies Food Service Professional) He is an experienced CAD drawer. His hobbies include running and home renovation.
  • Goal-oriented
  • Responsible
  • Thorough
Member of international institutional catering organization FCSI Nordic.
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Linda Larsson

Linda Larsson

Foodservice Consultant Project Manager076 - 143 58 00linda.larsson@storkoksbyran.seMore about Linda
Linda has worked as an Institutional Kitchen Consultant since 1998. Trained construction engineer. She draws in AutoCAD and is a construction safety coordinator (BAS-P BAS-U). Her hobbies include CrossFit, spinning, and boating.
  • Easy to laugh
  • Extrovert
  • Resolute
Member of international institutional catering organization FCSI Nordic.
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Karl Thews

Karl Thews

Foodservice Consultant Project Manager0700-80 94 46karl.thews@storkoksbyran.seMore about Karl
Karl has worked as a foodservice consultant since 2014. Trained cook and 3D designer. Karl has CFSP Certification (Certifies Food Service Professional). Favorite pastimes include sailing, trips and the family.
  • Social
  • Quiet
  • Responsible
Member of international institutional catering organization FCSI Nordic.
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Erik Johnsson

Erik Johnsson

Foodservice Consultant076 - 143 57 00erik.johnsson@storkoksbyran.seMore about Erik
Erik has worked as an Institutional Kitchen Consultant since 2005. Trained property engineer at the Nackademin Academy and 120 credits at Stockholm University. He is our Revit Specialist. His hobbies include music production and acoustic engineering.
  • Curious
  • Creative
  • Humble
Member of international institutional catering organization FCSI Nordic.
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Albina Karlsson

Albina Karlsson

Foodservice Consultant076-677 07 03albina.karlsson@storkoksbyran.seMore about Albina
Albina has worked as an Institutional Kitchen Consultant since 2008. Master of Engineering from a technical university in Russia. Fluent in Russian and good at Photoshop. Her hobbies include cooking, photography, and interior decoration.
  • Reliable
  • Loyal
  • Responsible
Member of international institutional catering organization FCSI Nordic.
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Klara Wendel

Klara Wendel

Foodservice Consultant076-677 07 04klara.wendel@storkoksbyran.seMore about Klara
Klara has worked as an Institutional Kitchen Consultant since 2011. Trained chef and construction engineer with major in ROT (Repairs, Refurbishment, and Extension) at the Nackademin Academy. She is a master of both project planning and cooking. Her hobbies include travelling, music, and the Stockholm archipelago.
  • Calm
  • Thorough
  • Honest
Member of international institutional catering organization FCSI Nordic.
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Éva Lukácsi

Éva Lukácsi

Foodservice Consultant076 - 143 56 00eva.lukacsi@storkoksbyran.seMore about Éva
Eva has been working as a Foodservice Consultant since 2017. Trained as an engineer and construction planner. Eva is specialized in BIM-planning. She is fluent in Swedish and Hungarian. Eva has CFSP-certifierad (Certifies Food Service Professional) Enjoys the family, photography and baking.
  • Enthusiastic
  • Ambitious
  • Efficient
Member of international institutional catering organization FCSI Nordic.
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Abdalghani Chiet

Abdalghani Chiet

Assisting Foodservice Consultant abdalghani.chiet@storkoksbyran.seMore about Abdalghani
Abdalghani has worked as a foodservice consultant since 2018. Trained as interior designer. Interests are training, furnishing and socializing with family and friends. • Creative • Meticulous • Social  
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Fredrik Rintanen

Fredrik Rintanen

Assisting Foodservice Consultant0720-92 57 14fredrik.rintanen@storkoksbyran.seMore about Fredrik
Fredrik has worked as a foodservice consultant since 2020. Trained as an engineer and construction planner, chef and bartender. Operated restaurant and nightclub. His hobbies include exercise, food, drinks and travel.
  • Social
  • Curious
  • Positive
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Eleonora Allgurin

Eleonora Allgurin

Financial Manager073-460 67 46eleonora.allgurin@storkoksbyran.seMore about Eleonora
Eleonora has worked as Financial Manager since 2002. She is part of Storköksbyrån's environmental and quality group. Trained economist at the Stockholm University. Her hobbies include cooking, travel, honey bee and outdoor activities.
  • Humble
  • Extrovert
  • Creative
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Mårten Kai-Larsen

Mårten Kai-Larsen

IT Manager+46 70 610 23 45marten.kai-larsen@storkoksbyran.seMore about Mårten
Mårten was hired 2013 to strengthen IT within Storköksbyrån. Previously he was CIO at Teleperformance Nordic in Stockholm. Experienced in quality systems and system integration. Personal interests include cooking, 3D-printing, gadgets in general and American pop-culture.
  • Curious
  • Analytical
  • Ambitious
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