Employees

Abdalghani Chiet

Abdalghani Chiet

Assisting Foodservice Consultant abdalghani.chiet@storkoksbyran.seMore about Abdalghani
Abdalghani has worked as a foodservice consultant since 2018. Trained as interior designer. Interests are training, furnishing and socializing with family and friends. • Creative • Meticulous • Social  
Close
Peggie Ulle

Peggie Ulle

Foodservice Consultant Project Manager070 - 548 47 00peggie.ulle@storkoksbyran.seMore about Peggie
Peggie founded Storköksbyrån in 1993 and has worked as an Institutional Kitchen Consultant since 1986. She is Project, Environmental, and Quality Manager. Trained biologist. Peggie is good at designing creative solutions involving good safety and health and hygiene. Her hobbies include ice skating, skiing, and spending time in the Stockholm archipelago.
  • Creative
  • Quick
  • Happy
Board Member of international institutional catering organisation FCSI Nordic.
Close
Håkan Sjöström

Håkan Sjöström

Foodservice Consultant Project Manager070-33 23 300hakan.sjostrom@storkoksbyran.seMore about Håkan
Håkan has worked as an Institutional Kitchen Consultant since 1996. Trained construction engineer. He is an experienced CAD drawer. His hobbies include running and home renovation.
  • Goal-oriented
  • Responsible
  • Thorough
Member of international institutional catering organisation FCSI Nordic.
Close
Linda Larsson

Linda Larsson

Foodservice Consultant Project Manager076 - 143 58 00linda.larsson@storkoksbyran.seMore about Linda
Linda has worked as an Institutional Kitchen Consultant since 1998. Trained construction engineer. She draws in AutoCAD and is a construction safety coordinator (BAS-P BAS-U). Her hobbies include CrossFit, spinning, and sailing.
  • Easy to laugh
  • Extrovert
  • Resolute
Board Member of international institutional catering organisation FCSI Nordic.
Close
Johan Öberg Larsson

Johan Öberg Larsson

MD, Foodservice Consultant Project Manager070 - 675 47 00johan.oberg@storkoksbyran.seMore about Johan
Johan has worked as an Institutional Kitchen Consultant since 2007. Graduate of Umeå University, the Environmental and Health Protection Programme, and trained in HACCP, ISO 9000, and project management. His specialty is food hygiene, protection against infectious diseases, and safety and health. His hobbies include sports, interior decoration, and outdoor activities.
  • Driven
  • Flexible
  • Works well under pressure
Member of international institutional catering organisation FCSI Nordic.
Close
Erik Johnsson

Erik Johnsson

Foodservice Consultant076 - 143 57 00erik.johnsson@storkoksbyran.seMore about Erik
Erik has worked as an Institutional Kitchen Consultant since 2005. Trained property engineer at the Nakademin Academy and 120 credits at Stockholm University. He is our Revit Specialist. His hobbies include music production and acoustic engineering.
  • Curious
  • Creative
  • Humble
Close
Albina Karlsson

Albina Karlsson

Assisting Foodservice Consultant076-677 07 03albina.karlsson@storkoksbyran.seMore about Albina
Albina has worked as an Institutional Kitchen Consultant since 2008. Master of Engineering from a technical university in Russia. Fluent in Russian and good at Photoshop. Her hobbies include cooking, photography, and interior decoration.
  • Reliable
  • Loyal
  • Responsible
Member of international institutional catering organisation FCSI Nordic.
Close
Camilla Dyrberg

Camilla Dyrberg

Foodservice Consultant Project Manager076 - 143 56 00camilla.dyrberg@storkoksbyran.seMore about Camilla
Camilla has worked as an Institutional Kitchen Consultant since 2011. Trained dietician with a focus on food inspection. Her specialty is food legislation, food hygiene, and nutrition. Her hobbies include skiing, tennis, and cooking.
  • Positive
  • Ambitious
  • Committed
Member of international institutional catering organisation FCSI Nordic.
Close
Caroline Canel

Caroline Canel

Foodservice Consultant070-426 54 90caroline.canel@storkoksbyran.seMore about Caroline
Caroline has worked as a foodservice consultant since 2014. Trained as a construction engineer with a focus on BIM. Her specialty is 3D design. Interests are basketball, travel and language
  • Happy
  • Social
  • Curious
Close
Karl Thews

Karl Thews

Foodservice Consultant Project Manager0700-80 94 46karl.thews@storkoksbyran.seMore about Karl
Karl has worked as a foodservice consultant since 2014. Trained cook and 3D designer. Karl has CFSP Certification (Certifies Food Service Professional). Favorite pastimes include sailing, trips and the family.
  • Social
  • Quiet
  • Responsible
Close
Klara Wendel

Klara Wendel

Assisting Foodservice Consultant076-677 07 04klara.wendel@storkoksbyran.seMore about Klara
Klara has worked as an Institutional Kitchen Consultant since 2011. Trained chef and construction engineer with major in ROT (Repairs, Refurbishment, and Extension) at the Nackademin Academy. She is a master of both project planning and cooking. Her hobbies include travelling, music, and the Stockholm archipelago.
  • Calm
  • Thorough
  • Honest
Member of international institutional catering organisation FCSI Nordic.
Close
Eleonora Allgurin

Eleonora Allgurin

Financial Manager073-460 67 46eleonora.allgurin@storkoksbyran.seMore about Eleonora
Eleonora has worked as Financial Manager since 2002. She is part of Storköksbyrån's environmental and quality group. Trained economist at the Stockholm University. Her hobbies include cooking, travelling, and outdoor activities.
  • Humble
  • Extrovert
  • Creative
Close
Mårten Kai-Larsen

Mårten Kai-Larsen

IT Manager+46 70 610 23 45marten.kai-larsen@storkoksbyran.seMore about Mårten
Mårten was hired 2013 to strengthen IT within Storköksbyrån. Previously he was CIO at Teleperformance Nordic in Stockholm. Experienced in quality systems and system integration. Personal interests include cooking, 3D-printing, gadgets in general and American pop-culture.
  • Curious
  • Analytical
  • Ambitious
Close